Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food. At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.

Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.
Review our events page for Chef’s upcoming tasting dinners and special menus. Click HERE for a virtual tour.





Click, Read and Register for Events Below.
Valentines Day

Valentine’s day 2020

First course

Hamachi crudo, pickled chiles, spiced cashews, winter squash
Oysters, champagne gelee, trout roe
Beets, blood orange, yogurt, Morrocan spices
Smoked beef carpaccio, salt cured egg, fried caper

Second course

Lamb and polenta doppio tortelli, parmesan cream sauce
Sichuan red rabbit salad, glass noodles, lotus root chip
Seared scallop, black lentils, shellfish oil
Tantre carrots, sunflower butter, sesame, curry, cilantro, radish sprouts

Third Course

Venison shank tagine, couscous, flatbread
Lemongrass grilled chicken, “pho” broth, crispy rice cake
Leek and mushroom stuffed braised cabbage
Grilled rainbow trout, smoked trout hushpuppies, pickled chiles, greens

Fourth Course

TBD, working on it!


Offal Dinner, Thursday, April 9th

For the adventurous foodies, come to Grange on Thursday March 15th and embrace true whole animal cooking as Chef Brandon and his staff bring you this multi-course offal dinner. Explore the unusual pleasures of these under-utilized, under-appreciated but delicious animal bits.

Limited space so reserve early for this popular event.

Thursday April 9th @ 630
$65 per person plus tax and gratuity

Cassoulet Dinner, Wednesday March 4th

Join us Thursday, March 4th at 6:30pm for authentic cassoulet featuring Tarbais beans and Grange’s house-made sausages and meats.  Thanks to our good friends Larry and Stephanie Doll at Old Brick Farm, we have a small supply of Tarbais beans, the classic bean from southern France hailed as the best bean suitable for that regions iconic slow-cooked cassoulet.

Limited space available.
$40 per person, excluding tax & gratuity.

Cassoulet Dinner Menu

salad of apples, walnuts goat cheese, honey cider viniagrette

cassoulet Toulouse:  duck confit, toulouse sausage, lamb sausage, couenne,  smoked pork knuckle

fenetra tart

Beverage pairing available


Looking to hold your private event at Grange? Our private dining space is perfect for cocktail parties, private dinners, business presentations and special events. Click HERE for a virtual tour.

Grange’s private dining space accommodates up to 40 guests. Semi-private dining spaces are ideal for parties of up to 14 guests.

For your event, Chef Brandon and his team will work closely with you to select a menu customized to fit your event. For truly special events, guests may select one of Chef Johns’ special multi-course tasting menus.

For further information, please email Liam Ayers (info@grangekitchenandbar.com) and he will be happy to assist you in coordinating your special event.


Purchase tickets for beer dinners and Grange events, Grange swag like t-shirts, gift certificates for your friends (or yourself) or even a chef’s tasting at your own home online using our secure payment method. You’re just a click away from bringing Grange home with you.

Grange Go Blue T-Shirt

Chef Brandon Dinner for 12

Grange State of Beer T-Shirt