Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food. At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.

Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.
Review our events page for Chef’s upcoming tasting dinners and special menus. Click HERE for a virtual tour.





Click, Read and Register for Events Below.
Restaurant Week 2019

Restaurant Week is also coming up! Ann Arbor Restaurant week begins on Sunday January 13th and ends on Friday January 18th. Grange will be featuring a special Restaurant Week menu, which includes a full 3 course meal for only $28. Our menu will feature a selection of delicious locally sourced dishes that you can’t get anywhere else. So come and celebrate Ann Arbor Restaurant Week here at Grange Kitchen and Bar! To make a reservation, call the number 734-995-2107

farmer’s cheese and scallion pierogi, horseradish cream

pork terrine, Dragon’s Milk mustard, red wine pickled onions

smoked trout cakes, remoulade, herb salad

lettuces, winter veg, goat cheese, red wine vinaigrette

roasted and fermented beets, yogurt dressing, almonds

Michigan bean soup, southwestern spices

pan roasted chicken, apple, radish and smoked chicken sausage hash

grilled trout, sunchoke puree, pickled garlic scapes, brown butter

curried potato and leek cakes, spicy brussels sprouts, lime yogurt sauce

pork schnitzel, beer braised cabbage, potato salad

Valentines Day

Valentine’s day 2019

First course

Oysters, champagne mignonette
Gougeres, smoked trout, crème fraiche, caviar
Beef heart tartare, shallots, capers, pickled quail eggs, potato chips
Shimeji mushroom and leek tart, winter vegetable salad, goat cheese

Second course

Scallop crudo, apple, meyer lemon, fermented chile paste, peanuts, cilantro
Roasted hearts of palm, grilled pineapple sauce, micro radish greens
Beef cheek pierogi, port reduction, greens
Red borscht, fermented beets, sour cream

Third Course

Timballo: house-made garganelli, preserved tomato, burrata, chard
Grilled chile-coffee rubbed lamb loin, roasted potatoes, grilled scallions, salsa roja
Pan seared skate, rice pilaf, fried brussels sprouts, yellow curry
Surf and turf: butter poached Michigan shrimp, grilled wagyu sirloin, cabbage, red wine sauce

Fourth Course

deep fried apple hand pie, toasted coridaner ice cream
seasonal eton mess: winter citrus, lavender whipped cream, fall flower honey, baked meringue
bittersweet chocolate cremeux, beer-barrel bourbon ice cream, preserved summer sour cherries
triple chocolate brownie, salted caramel, buttered popcorn milk


Looking to hold your private event at Grange? Our private dining space is perfect for cocktail parties, private dinners, business presentations and special events. Click HERE for a virtual tour.

Grange’s private dining space accommodates up to 40 guests. Semi-private dining spaces are ideal for parties of up to 14 guests.

For your event, Chef Brandon and his team will work closely with you to select a menu customized to fit your event. For truly special events, guests may select one of Chef Johns’ special multi-course tasting menus.

For further information, please email Liam Ayers (info@grangekitchenandbar.com) and he will be happy to assist you in coordinating your special event.


Purchase tickets for beer dinners and Grange events, Grange swag like t-shirts, gift certificates for your friends (or yourself) or even a chef’s tasting at your own home online using our secure payment method. You’re just a click away from bringing Grange home with you.

Grange Go Blue T-Shirt

Chef Brandon Dinner for 12

Grange State of Beer T-Shirt