Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food.
At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.
Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.
Review our happenings page for the latest dinners and events.
Ann Arbor Restaurant Week
June 9 - 14, 2013
Dark Horse Brewing Co. Beer Dinner
Wednesday, June 26, 6:30 p.m.
Grange Kitchen & Bar will host its third Michigan beer dinner of the year with Dark Horse Brewing Company in June. The five course menu will pair Chef Johns' seasonal, locally-sourced creations with Dark Horse craft brews. Tickets are $60, not including tax and gratuity. To purchase tickets, click here.
New Holland Farm to Table Beer Dinner
Thursday, July 25, Save the Date
New Holland and Grange Kitchen & Bar pair to create the special farm to table beer dinner, kicking off the Michigan Beer Festival. Details coming soon.
Give the gift of locally sourced, farm to table dining with a Grange gift card, now available online. Fill out the resulting form and we'll have your gift card in the mail the next day.Click here to continue.
A nice little write-up about our tasting menu...(read more)
Open for Sunday Brunch. Join us for brunch 10am to 3pm for some of the best (and most local) brunch around town.
Not happy? Well come to Grange from 5pm to 7pm Monday through Friday for $2 off Grange artisinal cocktails, wine pours and the bar menu during our happy hour. And we're doing the same thing from 10pm to close on Saturday.
Follow everything going on at Grange including special dinners, tastings and changes in our seasonal menu on our Facebook page. fb.grangekitchenandbar.com