Spicy fried chickpeas 4
Fried green tomatoes, bacon jam, housemade “ranch” 9

Pork confit terrine, raspberry jam, herb salad 8
Heirloom radishes, fresh farm butter, sea salt 7

Fried pig’s head, mustard, sauce gribiche 8

Chorizo, dates, blue cheese 8

Assortment of Farmer’s Market vegetables, pancetta vinaigrette, crispy basil 9
Salad of local heirloom tomatoes, basil puree, mozzarella, local greens, crouton 11
Chilled melon soup, thai spiced cucumber relish 5

Zuccini and squash cakes, sauteed mustard greens, roasted tomato sauce 21

Pan roasted chicken, fried corn pudding, greens, tomato jam 25
Grilled lake trout, corn succotash, gazpacho 26

Parisian style gnocchi, pesto, spring vegetables 23
Grilled local grassfed sirloin, mushroom ragout, fries* 23
Parisian style gnocchi, pesto, spring vegetables,Michigan shrimp,Grange pancetta 26
Michigan surf & turf: grilled organic ribeye & Michigan shrimp, butter braised potatoes,
green beans* 34
House made fettuccine, braised pasture raised turkey, arugula 23
Grilled ivory king salmon, bacon corn risotto, marinated tomatoes 27

Menu items are either cooked to order or under cooked. Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.