Fast Food Slow in February
Join Grange as we take on fast food classics, slow food style. Weekly specials all month long feature housemade, sustainably raised, and locally grown products. Don't miss these made-from-scratch, fast food favorites from Chef Brandon and his team. New specials begin every Wednesday. Last year's clear favorite the GKB Mac will be available all month long. Menu details will be posted on the Grange Facebook page.
Michigan Beer Dinner
Join us for this all Michigan Beer Dinner. Five courses paired with five Michigan beers selected by Grange guests at our January beer tasting. The beers selected all had an English character, so look for a menu featuring English favorites like Fish & Chips and Steak & Kidney Pie.
Arcadia Angler's Ale, Arcadia Brewing Company, Battle Creek
Hobo's Breath Brown Ale, Mount Pleasant Brewing Company, Mount Pleasant
Arcadia IPA, Arcadia Brewing Company, Battle Creek
Publican Porter, Short's Brewing Company, Bellaire
Imperial Stout, Founders Brewing Company, Grand Rapids
Wednesday February 8th, 6 p.m.
$55 per person (excluding tax & gratuity)
Call 995-2107 to make your reservations today.
Valentine's Day
Wine and dine your Valentine at Grange. Enjoy a 4 course dinner with multiple selections for each course on February 14th. Menu coming soon.
$55 per person (excluding tax & gratuity)
Optional wine pairing will be available.
Date Night Menu, Saturday evenings starting January 7th
Out for a Saturday evening date?
Enjoy a special 3 course menu for two.
$60.00 per couple excluding beverage, tax & tip.
Menu changes weekly.
*Date Night Menu not available 2/18
And Always......
Happy Hour
Not happy? Well come to Grange from 5pm to 7pm Monday through Friday for $2 off Grange artisinal cocktails, wine pours and the bar menu during our happy hour. And we're doing the same thing from 10pm to close on Saturday.
Grange Sunday Brunch
Join Grange Kitchen & Bar now open for Sunday Brunch. Buttermilk lemon pancakes, steak frites, house cured ham and eggs with red eye gravy and brioche french toast are just a few of the items guest may see on this eclectic brunch menu featuring our local farms' freshest and best.
Sundays from 10am - 3pm
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